Cuttlefish from Morocco are esteemed for their outstanding quality and nutritional richness. Harvested from the coastal waters of the Atlantic, these cephalopods are prized for their tender flesh and versatile culinary applications. Packed with essential minerals such as phosphorus, potassium, magnesium, calcium, and iron, Moroccan cuttlefish offer not only exquisite flavor but also significant health benefits. Whether grilled to perfection, simmered in a savory stew, or fried to crispy perfection, these delicacies provide a delectable taste of the sea while nourishing the body with essential nutrients. With each savory bite, one can savor the essence of Morocco's coastal bounty and the unparalleled quality of its marine offering.
MONGO: Weight: +400g CHOCO: Weight: -400g
T1 Number of rooms: 1 to 3 , Weight: 4 kg and UP
T2 Number of rooms: 4 to 5, Weight: 3 to 4 kg
T3 Number of rooms: 6 to 7 , Weight: 2 to 3 kg
T4 Number of rooms: 8 to 9, Weight: 1.5 to 2 kg
T5 Number of parts: 10 to 11 , Weight: 1.2 to 1.5 kg
T6 Number of parts: 12 to 16 , Weight: 0.8 to 1.2 kg
T7 Number of parts: 17 to 25 , Weight: 0.5 to 0.8 kg
T8 Number of rooms: 26 to 40, Weight: 0.3 to 0.5kg
The Sepia, also known as Cuttlefish or Choco (in Spanish), is a cephalopod bordered from head to tail by undulating fins that ripple when it moves or remains in a static position.
