Moroccan octopus offers not only a flavorful dining experience but also significant health benefits. Whether grilled, braised, or incorporated into traditional Moroccan dishes like tagines or salads, octopus serves as a delicious and nutritious addition to any meal, showcasing the bounty of Morocco's vibrant marine ecosystem
T1 Weight: 4 kg and UP
T2 Weight: 3 to 4 kg
T3 Weight: 2 to 3 kg
T4 Weight: 1.5 to 2 kg
T5 Weight: 1.2 to 1.5 kg
T6 Weight: 0.8 to 1.2 kg
T7 Weight: 0.5 to 0.8 kg
T8 Weight: 0.3 to 0.5 kg
The octopus harvested from Morocco's coastal waters is renowned for its exquisite taste and varied sizes. Ranging from small to large specimens, these cephalopods thrive in the nutrient-rich Atlantic Ocean, where they are prized for their tender flesh and versatility in cuisine. Packed with essential nutrients such as protein, omega-3 fatty acids, vitamins, and minerals including iron and potassium,
