Squid (Loligo vulgaris) harvested from FAO Area 34, undergoes a process without any additives and is frozen either in block form or as individual quick frozen (IQF) pieces. The product is then encased in polyethylene bags and secured within corrugated cardboar.
GG
+36 cm
G
31 --> 36 cm
M
26 --> 31 cm
P
21 --> 26 cm
2P
16 --> 21 cm
3P
11 --> 16 cm
4P
+5 --> 11 cm
5P
-5 cm
In Morocco, squid, locally called "calmar," is prized for its tender texture and sweet flavor, sourced from the abundant Atlantic waters. Rich in protein, it offers essential amino acids vital for muscle growth and repair, along with vitamins B12, selenium, and phosphorus for overall health. Versatile in cooking, it features in grilled delicacies, tagines, and seafood stews, reflecting Moroccan culinary diversity. With low fat and calories, it suits balanced diets and weight management, while its omega-3 fatty acids promote heart health. Whether savored fresh by the coast or in traditional dishes, Moroccan squid promises both culinary delight and nutritional benefits.
